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  1. R

    Cooking time for 2 7 lb pork butts

    I smoked two 7 lb pork butts for the 4th. It took over 19 hours and I only reached an internal temp of 190! I was using an 18.5 WSM with a stoker attached (first long smoke with the stoker). The fire temp was a steady 210 for the entire smoke. The roasts stalled at 150 to 160 for over 5 hours...
  2. R

    Stoker WiFi network issues

    I recently got a stoker wifi. I did a successful test run with some ribs. The fire temp probe and wifi worked fine. For my next smoke I set up an over night smoke. That's when I noticed the wifi wasn't working. I noticed the IP address was 255.255.255.255. I reset the stoker IP address to...
  3. R

    Paint a chimney starter with high heat paint

    I live in Florida and go through about 2 chimney starters a year due to rust. I was thinking about painting them with high temp paint to extend their life. Has anyone tried this? Is it worth the effort (effort is minimal)? Is this a health concern? Any thoughts would be appreciated.

 

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