Meatball Onion Bombs ...MOB's ? Doing some Moinks Mobs and Abts, sound good I think :) Ok I'm inside because of the heat and maybe just a littl bored but what do you think of this pic ?
I decided to finally do it on the last long weekend of this summer.
I chopped up some Jalapenos and stuffed them with cheese curds. Placed these into the middle of my meatballs. ( local butcher mixes this ground beef up with spices so they are ready to grill ) Cored out a large onion and stuffed...
Pizzas look great you two ! You are just the perfect team, both into trying all the different grilling ideas and having fun it would appear. Way to go, another job well done Barb and Rich :)
My butcher just smiles when I ask for this. They say with thick steak reverse sear is the way to go because it is just to hard to get it pink through out with searing first. I'm a believer now !
Tried something different for me...2" Prime rib steak, spiced, on the kettle, indirect heat for 50 mins,pulled at 115, rested 15mins, garlic butter and spices added and then seared 4 mins a side. I may not do any other way again !
That all looks great ! Perfection on the grill marks ( almost OCD ). Can you please explain to me the vacuum pack and bath? I have not heard of that before.