Search results

A buddy sent me a package of dried ghost chilies. Anybody have any ideas/suggestions on how to use them?

1 part Smirnoff vodka 1 part Mount Gay Rum 1 part Contrieau 4 parts Pineapple Juice 4 parts Orange juice Lime wedge. Pour juices in highball glass over ice. Add vodka, rum and contrieau. Squeeze lime over drink and use as garnish.

I did a full packer this past weekend. 12.5 lbs. Smoked for 19 hours using Royal Oak briquettes and 3 oak chunks - Brinkmann H2O pan 2 top offs. Temp never rose above 230. Avg. grate about 205. Removed when probe went in like butter (185). Wrapped in foil and held for 2 hours in a cooler...

This was inspired by one of Steve Raichlen's recipes. I added a southwestern touch. BTW, fire-roasted vegtables are AWESOME! Fire-Roasted Southwest Corn Chowder 4 Ears Corn, in husk 2 large baking potatoes 2 Red Bell Peppers 4 Jalepeno Peppers 1 medium onion 3 cloves garlic, foil wrapped 2...