Search results

Thaks Mike......Wife reports temp dropped to 205 after 10hrs so not too bad I think.....will check temp of meat when i get home and maybe stir coals

www.dinosaurbarbque.com www.dinosaurbarbque.com/locations/syracuse Best BBq in this area........Serves the office suits by day and a biker bar at night with jazz and blues thurs-sat.....great local beers on tap as well as domestic.....The ribs are delicious!! They have other locations as well....

I just checked my lid temp today with boiling water against a calibrated digi sense thermometer from work and also checked my meat thermometer.....the meat thermo and digi sense were reading 212.3 and 212.6 respectively and the lid thermo was reading at the 212f mark (100C). I think the boiling...

Thanks......smoking at 230 deg currently. Good to know that one butt takes about the same as two

Hello All, I am cooking a single butt at approx. 7 lbs (trim weight) Using minion method on an 18.5" WSM. Anyone have a approx time for how long this should take? I have seen methods and time on 2 butts and am also wondering if one butt takes as long as two. Thanks for the reply