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Hey guys what gives this is the best weekend to buy Charcoal and no one has stories? I purchased my fist six bags buy one get one Kingsford 20lb bags $7.97. I know Lowes and Home Depot have their big sales this weekend starting today. Time to stock up!

Ok guys what gives with the Weber handle light is it worth the $25? I see a few photos here of guys using then I saw one where a guy has three of them on his. Does this thing turn on as you open the grill or does it have a manual switch? Does one of these put out enough light for a Genesis?

Ok guys I feel like I am going over to the dark side I really want a new Weber Genesis gas grill. Does anyone here use one in combination with their smoker? If I get the gasser I think I will keep my one-touch and sell one of my other Weber charcoal units leaving me with the smaller bullet, a...

Guys I have been using the Best Ribs In The Universe recipe for ever I really need a new dry rub. If anyone here has had the Ribs in St. Louis from Pappy's this is what I am after that type of rub taste. Or does anyone have a good dry rub that would be on the sweet side? HELP!

So for those of you that have been keeping up with the show BBQ Pitmasters tell me what if anything you learned from the show? It may sound crazy but the biggest item I have picked up is a better way to keep the mess down to a minimum when doing a butt or ribs. What I am talking about is I...

Hey guys I have a frozen butt in the freezer and have no idea how to thaw it. I want to do a smoke Sunday night. Does anyone have experience with frozen butts? Thanks

Hey it has been a long time but tonight is butt night I am thinking about 12 am to start. Anyone else going to be up? I am going to do one butt using Chris Lilly's rub and injection. Mike

Since smoking is very sensitive to temperatures I am wanting to know if anyone here is using the Thermapen? If so is it worth the crazy price they ask? I know I have seen a few of the guys on TV BBQ challenges use them. Thermapen Thanks Mike

Does anyone know if Tel-Tru still has a dicount for members here? Thanks

Ok, I want to do a couple of butts for the 4th I am doing them over night but I know they will be done long before the party what do I do? Keep them whole in the oven wrap and refrigerate or something else? When do I pull ect......???????? Thanks

Ok, I am going to do two butts for the 4th and have been hearing about people wraping while on the smoker at what temperature do you wrap and for how long. Thanks

I was watching the Memphis in May BBQ show over the weekend and one of the guys was wrapping his butts in aluminum foil when they reached 125 deg F it looked like the same thing was going on with Chris Lilly does any one else do this? Thanks Mike

Does the brikets that Sam's sells include the point? Thanks Mike

OK, guys I think I have done over 10 butts now so it is not so much the cooking I need advise with but the sauce. I am looking for a good red sauce to use on my smoked butts. My better half and everyone one who has tried my butts really likes them but me and I think it is because I have...

I am going to try my hand at a brisket next week and would like to find a recipe for a good rub. From what I have seen so far they are close a typical butt rub. Thanks Mike

OK, I put a 7lb. butt on at 4:00pm last night and everything went well until this morning. The last time I checked things was about 11:30am smoker was at about 230F. Woke up today the smoker was 125F and butt was 145F at about 7:00am. Do I have a bad smoke? Spoiled meat? I got the fire...

HELP HELP HELP I have a smoke planed for the morning for 12 coworkers. I just got 6 slabs of ribs ready tonight and the smelled funky. They are from Sam’s I purchased them Tuesday at lunch and they have been in a refrigerator ever since. I opened the first pack of 3 and they smelled funky...

Ok, I did some ribs last week 12/11/05 and have about 1/2 of my rub left over I plan on doing more ribs next week 12/22/05 how long do you think this rub will stay good? I guess this is a span of about 11 days. The only variation I did was to kosher salt and I have been storing it in a stanless...

Well, I am going to give this another try BRITU I cut way down on the rub this time I think I can make 1/2 batch next time. I did try Chris Lilly’s shoulder rub on the last spares I did and they were very good. Cooking for the in-laws today I hope I don’t mess up. I will have more picks as I...

Does anyone have a complete list of parts for the SMW with replacement costs. This would be a great list if Weber would supply one. I was on their site and could not find any parts for the SMW. Mike