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Looks wonderful! Please do share your batter recipe that's something I've never tackled.

Holy molly Cliff!!!

Feeling better already. :) Thanks TVWBB fam!

Thank you Greg. I needed to hear that. lol

I need your support TVWBB family... I missed out on this deal http://minneapolis.craigslist.org/ram/for/4628394330.html Someone already snagged it. :( :( :( I hope it went to a good home.

Gorgeous food there Bill! Thanks for sharing!

Steven that looks awesome! Great job on the skewering. Put that bad boy on a rotisserie and you've got a proper chicken shawarma. I've been wanting to do a lamb shawarma for a while now but haven't had much luck finding the right cut of meat, you've motivated me to look harder and maybe do a...

Yes please!

Thanks guys. Also, I appreciate your "subtle" gas related remarks. :) Cliff, the baba ghanoush was pretty simple: just mashed up the veggies (added zucchini with the eggplant just because I had some) with garlic, lemon juice, salt and pepper. Topped with a drizzle olive oil, pomegranate syrup...

Shrooms and onions on the Genesis. Until I ran out of propane... Close to ready to assemble with Swiss cheese and garden arugula. Getting that lovin' squeeze. Enjoy! The fire roasted veggies are for a yet to be made baba ghannoush.

Those pies look great Rob! Hopefully the pizza oven becomes available next year, I've had no luck finding any in the local Ace stores.

That looks absolutely beautiful.

Thanks guys! It was a very good meal.

Dry aged sirloin drizzled with red wine vinegar and olive oil, salt and pepper. Rosemary, garlic, and olive oil Yukon golds. On the flip: Plated with arugula salad: Nice and rare: Been on a T-bone and bone-in rib-eye ride, haven't had sirloin in forever. But I could not pass up these...

Congrats on the great get! I believe "Special Edition" refers to having stainless steel grates and a painted lid. If I'm not mistaken it goes like this: E-xxx painted lid with cast iron grates. S-xxx stainless lid and grates. EP-xxx painted lid with stainless grates.

lol Bob! I thought this came standard with every bag of Kingsford?

Haha we're not used to critters like these here in the north... I disposed of the thing quickly cause I don't think my wife would've let me use the charcoal had she seen it!

I've heard of people finding unexpected objects in lump charcoal. Here's what turned out in mine last weekend...

Those look great Jay! Smoked meatloaf is definitely on my to-do list.

The spice mix consists of: white pepper, ginger, garlic, cardamom, fennel seed, coriander, and bay leaves ground very fine. No cumin!