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I wasn't sure where the best place to ask this would be so I'm starting here. If anyone can point me in a better direction, I'm all ears. I want to make some meatballs and meatloaf and I prefer a 1-1-1 ratio of Beef, Pork and Veal. I grind all the meat myself and I usually use chuck and pork...

Has no one ever tried the Trader Joe's charcoal? I saw its on special and was wondering if it was worth picking some up. http://www.traderjoes.com/fearless-flyer/article.asp?article_id=1191