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I have been having a problem with one of the legs on my WSM. It wants to buckle and allow the entire smoker to topple over. Is there an easy fix for this problem? I don't want to have to pay a machine shop to fabricate a new set of legs.

I can't remember ever eating beef BBQ, since I am from the south, but when you fellows smoke up a brisket in your WSMs do you cook it until it falls apart like Boston Butts and make a pulled pork style dish only made with beef, or is it something different?? TIA

I tried to smoke some loin chops the other evening, and even though they tasted great, the smoke flavor was kind of weak. Is there are an easy way to get good smoke flavor into the lean loin of the pig???

I just popped my chops in my beer brine for a quick smoke later this evening. Here is the recipe; 2 cups Good Brown ale 2 cups tap water 1/4 cup kosher salt 1/4 cup dark brown sugar (packed) 1/4 tsp Louisianan hot sauce 1/8 tsp Cayenne powder 1/4 tsp whole black peppercorns I plan to coat the...

Does anyone know of a good podcast about BBQ By goood I mean good information

As a homebrewer I have lots and lots of really good beer on hand all the time, and since I brine my Boston butts before smoking, I got to thinking. Has any tried to use beer for the liquid part of a brine? I am thinking about a darker beer like a stout, porter, or Brown Ale as opposed to Bud...

I have a new idea about brining bone-in chicken breasts. I am thinking about using 1 qt tap water 1 qt apple cider vinegar 12 oz pickling salt 12 oz honey 1/2 tsp fresh cracked black peppercorns 1/4 tsp fresh ground Cumin What do you guys think about it?

I need a top notch recipe for Baby Back ribs for my father-in-law's birthday party? Any suggestions?