I tried to smoke some loin chops the other evening, and even though they tasted great, the smoke flavor was kind of weak. Is there are an easy way to get good smoke flavor into the lean loin of the pig???
2. Do a minion method start with cold water in the pan if using water. Use less lit than usual for the start, so that the temp ramps up slowly. Add smoke wood and meat right away.
3. Use more wood chunks.
4. Use more aggressive wood types.
Do all four of these concurrently and you'll have way more smoke flavor than you want.
