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Are griddles in restaurants cast iron ? I have seen what looks a wide scraper used slowly to scrape them to clean. I have 9x16 Lodge double sided griddle I have used on my Genesis 1000 Nat gas grill. Would it work better if I wet sanded it smoother to cook on than seasoned it ? Tks. BW

I saw this on another grill website, do you agree ? “Insert two trays and fill with wood pellets to achieve traditional barbecue flavors (recommended usage) Use one tray to infuse food with a more subtle, smoky flavor”. Tks. HW

Weber 1100 nat gas grill. How much smoke is needed inside it while cooking at a low temp ? Tks. BW

Weber Nat gas grill. Will small smoking pellets laid in a narrow path burn and travel slowly once an end is ignited ? Best to be in a foil tube with vent holes or on a sheet out in the open ? What have you done ? Tks.

I have a Weber 1999 1100 nat gas grill I bought new. Mixed results with it over the years but I want to do a 6# bone in turkey breast in a pan Sunday if the weather is good. Thinking to treat it like cooking in an oven indoors meaning oiled and seasoned outside at about 325d indirect heat with...

In my old nat gas Weber grill I have replaced my bars with bed frame angle iron. Looking at some sites that sell SS bars some of the comments are "The food tastes better already". Do any of you agree with that comment ? I can only think of two reasons that would cause that to happen. Your...

This question is best not directed to those that keep their grills spic & span inside and out no matter their age. So, how does your grill look inside on the walls and up under the lid ? A friend has a gas grill that has the stuff inside that looks like peeling paint and some is ready to...

I have a nat gas Genesis 3 burner, how low of a temp can some of you get yours to go with only one burner working ? Thanks. *BW*

Now that I have found a good way to get good long lasting smoke using Traeger pellets on my gas Genesis I made some beef jerky that was ok. Question is : Should I cold smoke the raw beef first or after it is marinated overnight then finished in a oven ? I am about ready to try some Salmon...

I have a Weber 1100 nat gas grill. I have read quite a bit about smoking with pellets. Local store had a 10# box of Traeger pellets. I have tried several ways to make a tube smoker with foil and lots of holes. Works great for cold smoking, lasts several hours with only one cup of pellets...

I have had a Weber 3 burner nat gas grill for several years and have gotten mixed results with it. Since it is gas and the heat can be controlled pretty well have any of you heated a deep pan with oil to deep fry ? Put the pan on the flavorizer bars or on the grates ? We found a restaurant...