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Great info guys! I just got a 14 inch for my 22 yesterday and cooking with it today! So far I like it..my wsm is still new and likes to run hot with or without water but I'm sure that the high heat will come down a bit once seasoned better. I've been eyeing a 19" pizza stone as a water pan...

Going to do a PB and Ribs for the 4th.....trying something new with the PB and will be first rib cook on new 22WSM.....super excited to get them started! Everyone have a Happy 4th!! :wsm:

And that would be hear not here.....auto correct on iPhone rocks!

Yummy ribs!! Pic looks great, thanks for posting and welcome to the club! I actually here that Seattle is a very enviro conscious city....

Yes welcome and maybe you can teach some of us noobs a few things...I will take a PM as well with those award winning secrets and like J. Ray.....I won't tell!! ;-)

Thanks ChuckO, I'm giving the PB and ribs a try Friday for the 4th. I'm stoked to see how this turns out..may not be anymore overnighters if this works out...unless I'm planning on lunch :-)

Thanks for the post Mike, I was turned onto this by ChuckO and I'm going to give it a whirl Friday and see how it turns out..... quick question though....did you trim the fat cap off of these?......I'm wanting to do some ribs too and I'm thinking smoke the PB on the top rack for around 4 hours...

@ChuckO...So after the ribs are done do you move the PB to the top rack? Also I've seen where a lot of folks are talking about foiling their ribs, when do you do that and how long? I would like to know your trick for the PB if you want to share the link.

Has anyone tried using a 19 inch pizza stone in a 22 WSM? I found one at California Pizza Stones "They also sell through Amazon", I have measured the water pan and a 19 inch stone should take it's place without modification. The one I've found is 5/8" thick and seems like it would do as well for...

There is also a gasket kit that may resolve the issue if it is a problem....http://www.amazon.com/exec/obidos/ASIN/B00CI6WFCU/tvwb-20 I have been thinking about this and the cajun bandit door but haven't made the move yet. :)

I did this to my new 22...was a little scared but its awesome!

I have a maverick 732 and love it...if you are relying on your stock thermometer you are not getting accurate info, I have a new wsm 22 and my stock unit is way off!! It has alarms that u can set for low or high smoker temp and an alarm you can set once your meat reaches a certain temp..., range...

Has anyone tried using a 19 inch pizza stone in a 22 WSM? I found one at California Pizza Stones "They also sell through Amazon", I have measured the water pan and a 19 inch stone should take it's place without modification. It's 5/8" thick and seems like it would do as well for the 22 as Gary's...

Got this baby for Father's Day and couldn't be happier. I've cooked my first butt, put it on around 10:30 last night and as of right now haven't had a chance to try it out....it's wrapped and cooling to be shredded shortly. First things first.....this big boy likes to run hot as you all know but...

Thank everyone! Looking forward to reading and learning from everyone......Thanks for the link Tony

Hello everyone...just wanted to stop in and say hi. Got a nice Father's Day gift in the form of a 22.5 WSM and I'm super excited to get smoking on this thing! I've been using a Brinkman and a Smokenator for the last few years and it was time for an upgrade in the smoking department. I'm looking...