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Hi Tim, Either of these places are great for spices (and cheaper than the supers): http://www.penzeys.com/ http://www.thespicehouse.com/ Don

I use an oil drip tray, the type sold by auto parts stores to put under your car. About 2' by 3' and 8 or 9 bucks.

Looks great, but sure doesn't look like a loin

Dan, Get some Bar Keepers Friend. It's a cleanser made specifically for SS. That and some elbow grease should fix things up.

Hey Larry, I got one too and was a bit surprised by the size...also a #5, green. Already used it on two cooks and love it!

Hey Dan, If its 2# per 100#, then for 5# meat use 32 ounces divided by 20 (5 is 1/20 of 100), so 32/20=1.6 ounces. HTH

yummy, smoked porter. I've done a few batches trying to duplicate Alaska Smoke Porter, using alder smoked 2 row. Very good stuff! Good luck with the batch. Don

Hey Bill, Nice beer pics. I did 5 gallons of IPA yesterday along with some ribs. Brewing and smoking are perfect together. Don

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">ets leave brew alone here. btw coors, and bud and miller don't count. those could truly make anyone sick, yuk. ! just jokin. -Dan </div></BLOCKQUOTE> Hey Dan, I'm...

Here's the pics. They are an evergreen and this is the time of year they shed some leaves. http://s27.photobucket.com/albums/c182/propduster47/Q-i...current=madrone1.jpg http://s27.photobucket.com/albums/c182/propduster47/Q-i...current=madrone3.jpg...

Tom, Just on my way out, I'll post something a bit later this morning. Don

Thanks Kevin, I'll give it a try. Jim is correct, it should be split green, hard as a rock otherwise, and it does make great firewood. Don

Hi Christine, I don't have an answer for you, but hope someone can jump in and help. I live on 20 acres of mixed forest (white/black oak, fir, pine, and madrone) so I have plenty of it, mostly use it for firewood. Not sure I'm brave enough to smoke with it without some input! Don

Thanks Jeffery and Larry, it was very tasty. Jeffery, the run was white pepper, cloves, nutmeg and ginger as discussed in the thread, http://tvwbb.infopop.cc/eve/forums/a/tpc/f/1780069052/m...990082624#9990082624 Don

Just completed my first WSM chuck roast. It was 4.8# seven bone. Went 10 hours at 250, foiled at 163 (after 6.5 hrs). Rested about an hour and pulled...wonderful! http://i27.photobucket.com/albums/c182/propduster47/Q-ing/7bone.jpg...

Yep, I just got 20# delivered yesterday from Cablelas (10 apple/10 cherry) for shipping of $4.95. Looks good and I can't find either of those locally. Don

Jeff, They are 10#. I just ordered apple and cherry, $4.95 shipping. Don