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We are 'home alone' for Thanksgiving this year with no big family dinner so we are going with a small 8.845 lb Turkey. Any tricks to smoking a smaller bird or will the recipes that call for a larger bird work with just less time in the cook? I am assuming yes, but figured better safe than sorry...

Did my first pork butt on the grill yesterday. It was a boneless cut from CostCo, and when opening it it separated into two almost equally sized pieces so I trimmed them, tied them up, and prepped/cooked them separately. I covered them in rub, let them sit foil covered in the fridge overnight...

Just picked up a WSM 22.5 to compliment my gas Weber Genesis Platinum (2005). Been a long time since I've used charcoal, and first time with a smoker - so I have a bit of a learning curve to work through (been reading lots on here). Going to give it my first shot this weekend. Need to cook up...