Search results

Butcher gave me an Eye of Round roast that is about 5lbs. From the looks of it there doesn't appear much you can do it with, it even have a hint of fat on it. Wondering if anyone has any good ideas on how to prepare it on a Weber (Kettle or WSM). The other option I've heard is to do it almost...

Today is my sons 4th b-day so we are going to have some friends/relatives over. I decided I needed to feed about 8-12 people so I went and picked up a 5lb chuck roast. Usually I would go to Paradise Meat Locker however I was in somewhat of a rush, so just went to my local HyVee grocery store...

Hello i'm Travis age 31, with a wife and 2 kids (4 and 1). I've grown up in KC my whole life so I've been around good BBQ since birth. Bought a 22.5" WSM 2 years ago and have used it a ton, and have had a 22.5" Kettle Grill for almost 8. Probably getting close to getting a new grill though...