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I just completed my first "backyard" competition with mixed results. The competition prizes included entry into the "Praise the Lard'' Murphysboro 17th St. KCBS event, so there were several big time teams their looking to get that entry fee taken care of. As far as I could tell I was the only...

I often throw whole sweet potatoes on during a cook and they are a perfect, easy side dish. I also make a lot of chopped and roasted sweet potatoes using coconut oil and a variety of spices to coat them. I thought about combining the two methods and am looking for advice...here's my plan: Chop...

It is spring break for some of those in education, so that means a smoke day for me! It's not quite a FL beach, but a day smokin' sure is close! Wanted to perfect a rib recipe I've been working on, so I dedicated the day to some spare rib work. Started with 3 racks of untrimmed spares from...

Had one slab of baby backs and one slab StL cuts in freezer, and I wanted to try something new and this is what occurred... For the baby backs I rubbed them w/ a cinnamon, paprika, salt combo. The StL's were rubbed with yellow mustard, then got a light dust of salt, black pepper, and garlic...

1st ever turkey leg cook...let's see what happens. Soaked in sugar/salt/sage brine for 3 hours, then rubbed with Penzeys BBQ of the Americas seasoning. Cooking over lump and about 3 handfuls of cherry chips. Uploaded with ImageShack.us http://img210.imageshack.us/img210/5325/img0032mo.jpg

I've cooked up quite a few slabs of Stl. spares recently, so there have been a decent amount of tips accumulating in my deep freeze. I am in the process of my first rib tip cook, and I am using the "Windy City Rib Tips" recipe from the new Slow Fire by Ray Lampe. I altered the sauce just a...

http://www.facebook.com/pages/...-BBQ/164610370258833 After a weekend at the State Finals track meet, I was excited to try Pop's on my way out of town. I was quite impressed as I drove home with a full stomach... Pop's is a "chuckwagon" style restaurant that offers take out only, although...