Search results

I was in Lowes for some misc. hardware today, and as always, I made a trip down the isle with all of the charcoal grills and smokers. I found the 22 inch Premium Kettles on clearance, marked down to $89.40. Sitting right next to them were the Weber Original 22 inch grills (formerly the silver...

Sale runs 6/29/2017 Through 7/04/2017. 18.6 Pound 2-Pack on sale for $9.88 with a limit of 5 per customer.

Saw this "thing" on a U-Tube video the other day. Did a little research and found out who makes it and what it actually is. I already have a Slow-N-Sear Plus that I use a bunch for indirect cooks on my Performer. I have been putting down aluminum foil with a catch pan on top. This Stainless...

I have for sale, 1-nearly new, original charcoal ring for a 22.5 inch Weber Smokey Mountain cooker. I also have 1-nearly new, original shallow water bowl for a 22.5 inch Weber Smokey Mountain cooker. The water bowl, when used, was always wrapped with foil. I can post pictures if necessary. I...

Check out this lightning deal at Amazon. Great gift at unbelievable price...... http://www.amazon.com/exec/obidos/ASIN/B005CF7FJW/tvwb-20

Thanks to Brian Dahl, I am getting a new lid for my 22.5 inch "Warrior" grill. I also picked up a 22.5 inch Homer Simpson that included a 22.5 inch Stainless Steel Wok that has never been used. The wife and I made a little trip yesterday to pick up a hardly used, Blue Performer. I also just...

Day started off perfect, got the ribs on the ferris wheel by 9:00 AM. Couple of yardbirds sitting proudly upon their perches by 11:30. Not a cloud in the sky, birds singing, squirrels playing, rabbit drinking from the watering station..........and then the worm turned. Pop up thunder boomer...

Which way do you prefer, and why? I always have done mine with the lid on to prevent flare-ups, but I use GrillGrates, so that really wouldn't be a problem.

This is our version of the famous Carolina Gold BBQ sauce used by Maurice Bessinger in his restaurants. I cannot promise you that this is his exact recipe, but it tastes like it to most who have tried it. It is a family recipe handed down from a member who was born and raised in Columbia, and...

I am sharing what I call my secret weapon for making the best BBQ pork that I have ever tasted. Be it ribs, butts, or even just a loin, this stuff works like magic. After many, many, years of smoking and experimentation, my wife and I have decided that this rub is by far our favorite for Butts...

Well, the first cook on my "pimped out" 22.5 WSM. Decided to do 2 slabs of ribs and 3 leg quarters. All rubbed down with Meathead's memphis Dust, then finished off with 2 parts doctored Apple City BBQ sauce and 1 part fresh honey. This provided a glaze that is to die for. While they were...

I finally decided to bite the bullet and pimp out my 22.5 WSM with the Cajun Bandit Pimp Kit. All I can say is WOWWW! Their stuff is high quality and very purposeful as well. The new high-flow SS coal ring is awesome. They have put "tabs" inside the bootom side to allow you to place your...