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Had the day off from work and decided to smoke. I really wish I had done a better job cleaning the WSM after my last smoke, around Thanksgiving. But I'm ready to start the chimney, I think.

Hey, I'm still pretty new here, only on smoke #3. I'll be starting tomorrow early, first day of school for the kids and I can wander in and out of the house as I please. Here's the plan: Brisket (my first time, unsure exactly what I'm doing with this) boneless turkey (Butterball 3 lbs...

I'm just starting my first smoke on my new WSM 18. I've got two boneless pork shoulders, about 4 lbs each, just started the fire and put them on. A basic rub, and half hickory / half apple wood chunks. The smoker is sitting on concrete pavers I bought at Home Depot this week. A square...