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https://amazingribs.com/ratings-reviews/pellet-grill/weber-smokefire-pellet-grill Says we can preorder on Black Friday. I'm definitely going for it.

Cooked pork steaks on 26 grill Salt & pepper, rub, smoked, seared, then sauced and set sauce. Cooked to ~ 170°. They were good - will cook to 180° next time.

Did a small part of a pork butt ( about 2 lbs) from a butt I got on sale for $.99/lb at Vons and portioned into pork steaks, country style ribs (for bbqing and also for pork ragú), and the roast. Bone for stock and fat for sausage is in upper left of the picture. Salted overnight then rubbed...

Spatchcock chicken, fingerling potatoes, and asparagus.

I bought 20 bags of these, but they don’t burn nearly as hot as KBB. Even with all vents 100% it’s tough to maintain 225°

Clearance sale. $3.90 usually ~ $20. I got 10, going back for 10 more tomorrow. Would have got more but that’s all I could fit in my Prius.

Doing a Prime Rib on the 26 rotisserie for Christmas. Hope to update as it happens. Salted and put in refrigerator wrapped for 2 days, last night unwrapped. Plan is to cook for ~ 1.5 hours to 125 F. Take off and let rest, carve and serve. Nice and easy. Some people might like more well...

Cooked a 10 lb turkey on the 26 kettle with Cajun Bandit rotisserie. Used 1 1/2 charcoal starters of briquettes in a U shape, temp on lid was 400° when I started. It only took 1.5 hours to cook.

Fixed up my redhead from the 90's. Should be good for another 20 years.

Woo-Hoo!