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I received the WSM in March of 2014, I only know that because of a FB post. Today I am doing my first higher heat smoke without water. I'm cooking two whole chickens flat. I'm at 1;17 and temps are at top grate 324, middle 315 and dome at 290. After a year I'm still confused by the...

I smoked some baby back ribs and a small pork shoulder yesterday. The shoulder was 3.84 pounds. So, the rule of thumb is 1.5 hours for every pound. I wanted to get this up to 190 as I wanted pulled pork. This thing went on around 9:30 AM. I was smoking at 225 for the most part, but it...

Hi all: I'd like to cook up some ribs this weekend and a meatloaf - at the same time. I think the ribs need to be cooked low and slow, but the loaf at higher temps. I was thinking to put the meatloaf on the lower grill with ribs up on top. Not sure what kind of ribs yet. Probably baby...

Hello: Picked up a new WSM 18.5 a few weeks ago, but hadn't touched it until Sunday. Cooked two chickens cut in half with the water pan full. Temp ran very high at first - over 300. I had a digital probe inserted in the center whatchyamcallit. Dome thermometer was running definitely higher...