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I've had my 22.5 for about 3 years now and the cover is weathered pretty bad. The vinyl is cracking and breaking off creating holes where rain/snow get in. I cant seem to find an official Weber cover. It's not listed on their site. Does anyone have any recommendations for my 22.5 WSM?

New for Christmas, done about 5 cooks of pork on it and this is my first brisket. Been on close to two hours or so and already at 154 after starting out at 40. I cant keep this thing below 300 and has been at 340 the last little while. This is with all the vents closed off with one barely...

I've been lurking for a while and finally decided to sign up. As a transplant from the south I found myself missing some good southern Q, so a couple of years ago I built myself a Mini WSM. That worked great, and produced some good eats. Then for Christmas a few months ago my in laws decided...