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Tonight I am starting the smoke on 3 whole briskets packers, 2 - 11 lbs and 1 - 7 lbs. I am going to use a large rib rack placed on top of the brisket on the bottom grate to hold the 7 lb'er. Then place the other large brisket on the the top grate. The woods I have available to me to smoke are...

Has anyone bought any smoke wood from Cabellas? If so, I hope they received what they ordered. They seem to have some of the best prices. I just ordered a 10 lb bag of cherry chunks, I hope it is not choke cherry wood. I am going to smoke a couple of pork buts this weekend. Just did my first set...

Does anyone have a recipe for Fat Matt's BBQ sauce (Hole in the wall joint based in Atlanta, www.fatmattsribshack.com )? My family ate there this last week and we agreed the food, ribs and sauce were some of the best we had ever had.