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  1. T

    Dinner tonight

    Doing a whole chicken in the WSM. Also trying a baked bean recipe in the WSM. I will post photo's later. I plan on apple wood and my own BBQ rub.
  2. T

    Weber 22.5 gold

    http://stcloud.craigslist.org/hsh/4590428417.html
  3. T

    Loving the warm up!

    Pork for enchiladas in the smoker, beer can chicken for lunch in the other.
  4. T

    Super Bowl Legs

  5. T

    Dinner tonight

    Smoked up some fresh brats and a few thick cut pork chops. Really windy and cold out today I was a little nervous. Right at 225 with all vents on the bottom closed all the way, top open all the way. Turned out so good, I used two apple chunks.:cool: [/URL][/IMG]
  6. T

    Where is a good source for wood chunks?

    I look on the google and it all seems so expensive. Where are you folks getting your chunks? Thanks
  7. T

    12 outside, 250 inside the WSM

    I should have bought one of these along time ago. [/URL][/IMG]
  8. T

    Hello from Minnesota

    Just picked up a WSM yesterday. Going to break it in today with some ribs. Wow 12 degrees outside and it is holding right at 250.

 

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