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Look very good. Nicely done.

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[/URL][/IMG] Very soon these will be in the smoker, and then in my tummy.:wsm:

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Doing a whole chicken in the WSM. Also trying a baked bean recipe in the WSM. I will post photo's later. I plan on apple wood and my own BBQ rub.

http://stcloud.craigslist.org/hsh/4590428417.html

Looks very good.

Awesome. What is going on it first?

Pork for enchiladas in the smoker, beer can chicken for lunch in the other.

Awesome! They look so moist.

Smoked up some fresh brats and a few thick cut pork chops. Really windy and cold out today I was a little nervous. Right at 225 with all vents on the bottom closed all the way, top open all the way. Turned out so good, I used two apple chunks.:cool: [/URL][/IMG]

Thanks for the options. Here is what I am going to try to get started. http://jnfirewood.com/index.cfm/pageid/2/familyid/12

I look on the google and it all seems so expensive. Where are you folks getting your chunks? Thanks

I have three other weber grills. I think my favorite is the kettle. So much better then the gas one I have.

I should have bought one of these along time ago. [/URL][/IMG]

Just picked up a WSM yesterday. Going to break it in today with some ribs. Wow 12 degrees outside and it is holding right at 250.