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My dad wanted me to try and smoke some beef short ribs. Being in Arkansas I've never had them and they are super hard to find at the grocery store. I travel to TX every week for work (for about 2 years now) and have come to love the simple brisket style and basic salt and pepper. So, I found...

New year's chickens (4) and a pepper jack fatty.... Good stuff. Took one chicken to my mom who isn't feeling well. First cook with the digiq as well.

I'm new and thought I'd show off a few pics I've taken of my few cooks with the 18.5". First cook.... Yard bird Some loin back ribs, first time rib cook Pork butts.... First brisket cook.... 12# packer

I have a digiq headed my way this week for my 18.5". How are you all mounting the box itself? Are you just setting it on a table or mounting a bracket to hold it on the smoker itself? I don't have a table around or on my smoker. Ideas welcomed. Thanks!

New guy from Arkansas here.... Had the 18.5" for a few months now. Followed all the cooks from the book "low and slow". Everything turned out great. Have since ventured out and done a few more cooks to my liking including a 12# packer brisket that turned out great. Just got a thermapen for...