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Decided that I was going to do an overnight cook this weekend and do my first full packer brisket. We have a one month old baby who is up every 3-4 hours during the night so I figured I'd be able to check in on it a couples times through th night. Since this is my first attempt I've been...

Just curious how long it takes temps for others with a 22.5" WSM to come down after closing down all the vents? Mine usually drops about 100 degrees the first hour after closing down and then it takes another few hours to get down to ambient temp. Does this sound about right? Still not sure...

Week 2 of my 3 week paternity leave, my goal is to cook something on the WSM once a week while I'm off work... Last week was baby backs, today I gave PSB a try... Actually mine doesn't qualify as true PSB since I didn't use a stout, instead I used one of my home brews, a standard american brown...

PIC HEAVY, consider yourself warned On Wednesday my wife and I welcomed this little princess into the world... Today was our first day home without our two year old (he was at preschool) so I decided to fire up the WSM for a celebratory cook. Started off with 3 meaty slabs of loin backs...

Whelp, today was my first official cook on my new 22.5 WSM. I picked up 3 slabs of loin backs and 2 small butts.... For my first cook I am very happy with how everything went, other than the fact that the 4# butts took almost 9 hours to cook and my ribs were just slightly undercooked as well...

Just a quick hello from a soon-to-be WSM 22.5 owner in the Tampa area... I have always wanted a WSM and thanks to a very successful year at work (I work in sales for a major scientific supplier) I will be getting a very nice bonus in about 6 weeks. I will be treating myself to a 22.5 and IQ110...