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I've depleted my hickory wood chunks, what should I use for a 10lb pork butt, Wood available: cherry, oak, apple, pecan and mesquite?????

Hello All, after opening the box that's WSM came in last November, I finally have weather and time for a low n slow cook. 12 lb butt.

Hello All, I'm trying my first beef brisket on my wsm22.5.........question: with or without water??

Hello All from freezing *** cold colorado, I picked up a real nice pork loin at the store and would like to smoke/cook on my new WSM. Any guidance and thoughts from any of you. Thanks all

Hello Everyone, firing up the WSM and like to try smoking 4 chicken quarters.........question is temp; low and slow or high and quick (350*)?? Ideas and suggestions? Larry

First Turkey try

Hello Everyone, Being a lifelong Weber Kettle user, I bought a 22.5 Smokey Mtn. Last Saturday. Hurried home from the stor, assembled the bad boy and fired it up. Put a couple of chickens (4halves) for a test run........turn red out great! Did a 15lbs prime rib (no bones) Thanksgiving...