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One Touch, a weber kettle.

When I do Pizza on the WSM I use lump (I use lump anyway...) and I start a full chimney in the middle of a mostly full ring of charcoal, by the time the chimney is lit a good portion of the ring is burning hot too, dump it in and you should have no problem getting temps to 350 or 400. I use the...

Don't use it if it's galvanized. The Zinc will offgas and it's very bad for you.

I rip a piece off the charcoal bag and stuff it in the bottom of my chimney, load up the top and light it up. It's smokey, and creates a pile of ash, but I don't care.