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Just wanted to share with you the last cook that we had to celebrate my birthday. I made a rib eye roast without the rib cap and the fat because the wife doesn't like it. Cooked it indirect at 225 until internal temp was up to 115 and moved to direct heat for 15 minutes turning every once in a...

Hello Everyone, I am getting ready for a rib BBQ on the weekend, most likely on Saturday. I would like to once again get your advice on a couple of things. My OTG had its maiden voyage with a rack of spare ribs a while ago (http://tvwbb.com/showthread.php?46560-Suggestions-for-a-pair-of-ribs)...

Hello Everyone, I just wanted to share with you the wonderful experience that I had grilling two very nice Prime Rib stakes on my OTG. I seasoned them with EVOO, rock salt and black pepper 30 minutes before cooking. I used a mixture of briquettes and lump for fuel. Cooked them for 4 minutes on...

Hey Guys, Just wanted to post some pics of my Saturday barbecue. Today I cooked a VERY popular Brazilian cut known as Picanha. I can't say I am 100% sure of what the equivalent cut in the US is, but I have heard that it would be the rump cap. (Don't quote me on that.) More about the cut here...

Guys I am throwing a pair of ribs on my OTG this weekend and would like to gather your advice on that. I got one slab of Spare Ribs and one of belly ribs. I intended to follow the AmazinRibs' Last Meal Ribs recipe located here...

Hey Guys, I just bought my 22.5" OTG (it was never used before), some stakes (Sirloins, Prime Ribs, Ribeyes, T-Bones) and Ribs. As a newbie, I would like to hear from you what I should grill first (which meat) and how (season and method of grilling). I have previous experience with Brazilian...

Hey Everyone, I'm from Brazil (Rio) but I am currently living in Angola (Luanda) because of my job. I just went to a quick trip to South Africa (Johannesburg) and took the opportunity to buy me an One Touch Gold 22.5". I still haven't used it but intend to do so really soon. I hope to find...