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I have never posted to the Photo Gallery before as I usually post to the charcoal kettle grill. Every cook is a new experience with the Summit charcoal. The Labor Day St. Louis ribs were excellent. [/URL][/IMG][/URL][/IMG]

Love my new WSCG The one problem if it is one, is adding wood to a cook/smoke after a hour or two. My previous WSM was easy to add wood and my previous Kamado Joe ceramic was fairly easy. On the WSCG the cooking grate and smoker plate have hinged ends to lift up to add wood or charcoal but not...

Received my new cookbook 7 days after I registered my new Summit charcoal grill on line. In fact they mistakenly sent me three books and told me to keep the extra two to share with friends. After reading the book cover to cover twice, I am impressed. There are many special recipes for me too try...

HI- I did my first cook on my new WSCG Center. It was a 9.06lb Pork Butt. I used 5ish charcoal buckets anticipating 20hr something cook compared to my Kamado Joe. WRONG I took it off after16hrs at 196-197 degrees.. Then wrapped it in three layers of heavy duty tinfoil and wrapped it in 4 towels...

Assembly went fine, took it slow and easy (sounds like smoke lingo). Everything works fine. Waiting for my first cook on Friday, a Pork Butt. The WSM has a grommet to feed the meat temperature and grill temperature probes inside the grill. With the WSCG I guess it is ok to lay the feeds in...

I started with the WSM three years ago and liked it a lot. The end results were alway very good. I also had a Summit gas which died so I replaced it with a Genesis 330. This last year I sold the WSM and went to a Kamado Joe Classic ceramic grill hoping for exceptional cooks. I like it except...

I went back and forth with Weber customer service on line about getting a new middle section (at a reasonable price) with the new silicone grommet for the 22.5 I bought the last of August. Weber offered the new section at $188 plus shipping. I asked them to please reconsider and they offered to...

[/URL][/IMG] I bought the stainless steel work table (24" x 49") from Costco and ordered another shelf from Seville Classic. All of my smoking needs on one cart that easily wheels out to my WSM. The top drawers have the Weber easy lights, lighters, thermometers, probes and injector. I have a...

On the WSM cooking instructions for a whole turkey, they say low and slow 250 degrees +/-. Most posts on the virtual weber bullet say to cook at the 350 degrees to get a crispy outer skin. Has anyone had luck going low n slow on a whole turkey? I can't figure out why Weber says one thing...

Greetings from Michigan WSM 22.5 Hi Everyone- I have had my WSM 22.5" for two months now. I have experimented with two cooks on pork butts, two on beef brisket and one whole turkey. I have made a detailed log sheet to keep track what I have done on each cook so I can improve on the next cook...