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Hello folks.. Thanks for the reply!. I was pretty happy with the results and everyone enjoyed the brisket and fattys. I agree on the brisket having a killer smoke ring.On my next brisket, I will be slicing it a lot thinner than the first time. Actually, now that you mention it, I have a 3lb...

Hello Folks... Here's a couple of pics of a recent cook involving a brisket, and a couple of fattys. Also, a couple of pics from a recent rib cook. I AM HOOKED on BBQ!! Darren H http://ca.pg.photos.yahoo.com/ph/stinkytoes_bbq/detail?...re2&.dnm=5b75re2.jpg...

Hello Steve... That's Awesome!!.. Your going to love it!. I have used mine on several cooks now from Ribs to Pork shoulder to Chicken. It is very reliable and welcomed by the whole family. My wife loves the idea that now she doesn't have to hear me going up and down the stairs throughout the...

Hello Paul.... The clay saucer that I use is 14.5" in diameter and I wrap it on foil and place it inside the water pan. The water pan is a std WSM. All temps both at top and bottom grate were kept solid. You will not be disappointed with this mod.I purchased mine at Broadway Gardens locally in...

hello folks... the four racks of ribs tunred out great. Yanked them off the WSM at 8pm which make total time for cook - 8 hrs. Temperature was kept at a solid 225F. Mary... I curled the ribs up so they would fit on the WSM grills..top and bottom. Used Royal Oak Lump this time with a 3/4 full...

Hello Tony... I had a look thru you pics on site and you have some amazing food there. I has to do a double take at you picture cause I thought that was Rob Rainford up there!. Man you know how to cook your stuff!!!.. Cheers bro...and happy cooking!! Darren H

Hello folks... Currently doing 4 racks of side ribs on the WSM. Using the stoker to control the cook from start to finish...I am keep the temps at 225F grate throughout the entire cook. Going to see how long it takes these ribs to cook at that temp. Basting every hour after the first 3 hrs. Put...

Ron,, You can buy a brand new one at Ace Hardware for 49.99. And I think they will ship for free to your nearest Ace Store... Check it out!. That's how I got mine. Darren H

Hey guys... My chicken was about 3lbs. It was a frying chicken which I decided to try out. I injected with Marinade and left 4hrs before I put on WSM. The skin on the bird looked like rubber, and we didn't eat it. The meat mind you, was nice and juicy and had a nice flavour due to the...

Hello Folks.. Second cook on the WSM using the Stoker and we decide to cook a Beer Can chicken on it. Injected the chicken with a marinade and put it on the smoker at 12:30pm.I used a Beer Can Chicken holder/stand and pour some home made peach wine in the dripping tray.I took it off at 6:30pm...

Hello Folks.. Well, I was finally able to locate a Terra Cotta Saucer (14.5") from my local garden shop. The 14.5 jut fits neatly inside the WSM water pan by resting on the inside lip. It looks good and I can't wait to try some product using this method. thanks. DarrenH

Hello folks... I am just dying to try this method out. Only problem I am having is finding a 14" Terra Cotta Saucer. Looks like I might need to wait until Spring arrives before I can find it here. DarrenH

Hello folks, Can one of you guys take a picture of your clay pot base sitting inside your water pan. How deep is the clay base?. What's the distance between the bottom of the clay base to the top of the waterpan?. Thanks in advance.. DarrenH

Hey folks... I am a big fan of KC BBQ and have found that my favourite for ribs and chicken has always been Gates. I absolutely love that stuff. Actually, I am in the process of ordering a case from KC as I am currently out. As for Arthur Bryant's, I haven't tried that on any of my product, but...

Hey folks... Picked up a pack of boneless pork sirloin chops and was looking to do them on the WSM today for suppertime. I'm not sure if I should brine these babies or put a rub on them and just let'm go. Any of you have any tips you may want to pass on for this type of meat and cut?. How long...

Hello Folks... Picked up a few brisket points(3.5lbs ech) from my relatives. relatively cheap.. and was thinking about puttin them on the old WSM. I have one in the fridge unthawing as we speak. Question I have is what internal temp should I bring the point up before taking it off to rest?. I...

Hey folks... Cooking up some pork ribs..started them at 5:30pm and have a question. I have a temp probe on the top grate and a probe on the lid. Lid temp is currently 248 and grate temp is...180F. All recipe call for a 225 LID temp.. that would put my grate at 150F. Is there something wrong...

Criag.. My first BRITU took about 6 hrs and man they were nice and smokey. I used 5 handfuls of mequite wood chips from a bag. Think my next smoke , which will be tomorrow night, will have three handfuls. I have smoked a few fatties on my last cooks and they turn out great!. I'd go with Bob...

Guys.. Thanks for the feedback. I decided to smoke two racks of ribs and 3 fatties with a steak added. 6 handfuls of mesquite wood chips, full water pan and new kingsford. Final cook was disappointing... too much wood chips as we has an overbearing smoke flavour. Ribs were tearing apart at...

Hello Folks... I picked up a 6lb in total, pork loin center and rib Roast which I'm going to fire on the WSM tomorrow morning. Going to use Mr. Brown and I have a couple of racks of back ribs to put on also. I was thinking up putting the ribs on the top and the roasts on the bottom. Figuring...