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I have been using my Weber Smoker for a little over a year now. By the end of last season my ribs were near perfection. I have tried ribs twice this spring and have failed both times, someone please tell me what I am doing wrong. Here is what I did this past weekend step by step. They...

This past Sunday was my birthday. I thought what better way to celebrate my birthday than breaking in the new smoker with some close friends and family. I lit the smoker at about 9am, this gave me enough time to figure out how to regulate the temperature to a steady 225 degrees before the ribs...

I fired up my 22.5" WSM yesterday for the first time. During the entire cooking process I had a steady drip/stream of water coming out from under the lid mounted temp gauge, is this normal? Thanks is advance