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I don't know where I got this wild idea to do it, but I found a seafood shop here in St. Petersburg that has alligator meat for sale. I've had gator plenty of times before, but it has always been fried or as little "gator nuggets". Got family coming into town this weekend and I'd like to do...

I'm a fan of all types of seafood, but I mainly only do hot-smoked salmon at home with my Weber kettle. In my past life (before I got my kettle), I used to do quite a bit of scallops and shrimp on my gas grill. Does anybody have any good ideas on the tuna steak? I've eaten it lots of times...