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Just put on a couple of pork butts rubbed down wtih my texas bbq rub #1, fired up my WSM with the minion method, plugged in my ET 73, set my pit minder to 225--now I'm off to bed. Didn't even know what a WSM was a year ago until I found this web site. All of the above gadgets I listed I learned...

I was wondering if someone out there might be able to help. A few months back, on this forum, somebody posted a link to a BUNCH of rub recipes. There were a lot of interesting ones, and with the smoke season on. I was hoping someone could help me find that post ot the link. Thank you in advance...

Well thought I'd try the Fab "B" injection thing on a brisket. Neighbors have been on me for some pulled pork, (which they bought for me to smoke, how thoughtful!)So figured I try the injection on a brisket since I was firing up anyhow. Got it on at 10:30, texas rub #2, running about 225-230...

Just got done with my first chuck roll. A 13-1/2lb. Started last night about 8:30 p.m. Fired up with the minion method and added some hickory, cherry, and apple wood. Put on 15 lit briquets, filled the brinkman water pan with hot water and put the chuck roll on right out of the fridge. (had sat...

Just started using my WSM, I now have five smoke sessions under my belt and can't say enough about the WSM or this forum, thanks to all. Now for my question--I was wondering if anybody has made beef jerky on their smoker? If so can you give me some tips and/or recipes. Jerky is a favorite snack...