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http://www.postcrescent.com/story/life/food/2016/05/09/light-your-bbq-fire-half-time/82979678/ Saw this article today and thought it was an interesting method to try out. Anyone else try this yet?

So because of http://tvwbb.com/showthread.php?64690-Rotisserie-ring-question&p=718698#post718698 that thread, i was able to find a budget friendly alternative Rotisserie Ring. Ordered the 22.5 version for right about $70 shipped from amazon w/ prime. It came on Friday and Sunday I was finally...

Hey guys, I'm planning on dry brining my bird this year, my question is, do i inject it when i do the dry brine and let it sit for 24hrs? Or dry brine first and then inject right before putting on the WSM? Thanks!

https://worldfoodchampionships.com/competitions/2015/world-barbecue-championship Anyone going to be around the central FL area for the World Food Championships? I remember watching it on tv last year and was stoked this year was going to be in Kissimmee, FL. I would love to go check it out but...

Innovation at its finest!

I think the answer is yes, but if i wanted to do lollipop chickens at a comp, could I trim or "lollipop" the drum sticks (i.e. cut/remove tendons, french the bones) the day/night before the comp and still pass meat inspection? I remember someone posted somewhere once something along the lines of...

Had 3 bellies, so used the amazing ribs bacon tutorial and made the 3 bacon flavors that are on the page. Cured for 7 days, flipping every day, then rinsed and threw on the smoker until 150 IT. Threw in the fridge to harden and the sliced! Good Lord this is some good stuff! Can't wait to do it...

http://www.walmart.com/ip/Smokehouse-Salt-Cure/19887675 Having a hard time finding Prague Powder #1 or Morton Tender Quick around here but i found this at wally world. What do you guys think? Is this the same stuff? Bought more belly tonight and want to get started and not have to wait a few...

Shawn W kinda inspired me with this thread. Let's see your monster burgers! A few years back me and my friends for some reason had this thing for just making bigger and bigger burgers and seeing who could eat them. Here's a few pics i was able to dig up.

My sister and her friend came to visit last week and they wanted me to cook. So here is what was on the menu for Friday night! Cauliflower mash, pig shots, grilled zucchini and korean bbq chicken thighs! I don't know what the trigger was (maybe the cauliflower?) but this was followed shortly...

So what are you cooking for the fight this Saturday?

Saw this and had to share... http://www.kingsfordhoops.com/

You guys hear about this? Here's hoping for the best of this...

I'm deciding whether or not to register for a comp coming up in January. I've never vended while competing before and want to try to vend this one to recoup some of the costs. Trying to come up with some ideas of what to vend. Any suggestions? I have an 18.5 WSM, a 22.5 WSM, two 22.5 kettles and...

So big ups to Enrico and Wolgast! I was finally able to get that crispy skin pork belly! Scored the skin and seasoned using SPOG, let it sit on a rack in the fridge for about 5-6 hours. Fired up the 22.5 MT with coals along the outside with a pan in the middle. Used the aluminum ball to arc the...

So I plan on smoking our turkey in the 22.5 WSM but I'm thinking about laying a layer of bacon on the turkey breast. I've done this on a rump roast before as a way to 'self baste' but wanted to ask if any of you guys have tried this on a turkey before? Any thing I should be worried about or any...

Is this still considered a Master Touch if it has no ash catcher? I can see the thermometer in the lid. Anyone have any info on this?

Drove 4 hours total on Saturday afternoon to pickup this 22.5 WSM. I've been wanting a 22.5 for a long time after realizing the capacity constraints of the 18.5. Finally saw one on CL Friday afternoon about 2 hours south and picked it up Saturday for $200. The code on the top vent says AU so...

14 racks of baby backs for "my first catering gig" this weekend, which is actually my birthday and my wife's baby shower thrown together into one big festive party. I also intend on making 2 good sized boston butts, chicken drumsticks, pigshots, sliders and hotdogs. Throw in the mix will also be...

Do any of you have any info about this cart? I think it might be a Seville but when i emailed Weber Support they said they didn't have any information going back that far and couldn't tell me anything, which really surprised me. I've read online that the square slot near the push handle was for...