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A co-worker told me yesterday she had been given a BBQ. It apparently had been sitting in a shed for fifteen years. They cleaned it up (replaced no parts) put on a new LP tank and it fired right up. It is a Weber and has glass doors. She even got the original owners manual (in great shape) and...

Hey Jeff, Just google muffaletta recipes and you will get a gazillion hits, did that a while ago and have a number in the book. You will also find recipes for the dense bread. Had a few in New Orleans and they are great!! Good luck.

Well Jeff, here we go again! Based on my experience with your chicken dip this salmon dip has been printed (two copies, one for the recipe file here and the other for Florida) and will be tried next Wednesday when we are having a little drop in X-Mas do here at the house. Will send off comments...

Jeff, Made this dip last nite for a fish fry (served with bugles and frito scoopers) at a neighbours place down here in Ft Myers, FL. You are absolutely right, had to write out the recipe for five folks at the party and have received two more requests this AM and it is only 9:00 AM!!! Thanks...

As a Canadian I can attest that the Ceasar is a very popular drink. I used to have to take a couple jugs of Clamato with me when I went to Florida but it is now being carried in stores down there, perhaps due to the very large number of Canadian snowbirds.

Hey Jeff, Printed off and in the book, will definitely try. Thanks for posting

Don' Pls post where, how much etc as soon as the stacker becomes available in the US. I definitely need a couple of them. Many thanks.

As I sit typing my trusty ET-73 remote tells me the grill temp is 235 and the ribs are about one hour into the cook. Son is coming in for dinner and asked for ribs. He has developed the taste since I first got the WSM app two years ago. Great day, yesterday it was below freezing, today it is 50...

Actually made this pie last nite for our X-Mas lunch today in the comunity centre at the RV Park in Florida where we are currently hiding from the Canadian weather. Althought not quite identical the recipe came from this forum. It went over great! And so easy to make. It really is a Christmas...

Hi Barry, If you have a couple of 8.5 Lb butts I think you are going to have a longer smoke. The last couple of butts I did were in the same weight range and the cooks went app 16 hours at 220 - 240 to get to an internal of 195 - 200. On the ribs most suggest 3 hours in the smoker, then wrap...

Hi John, Really depends on who you are feeding (male, female, age, etc)and what else you are serving. If you are doing pulled pork sandwiches serving size is usually about four ounces, therefore four sandwiches per lb, this of course assumes you are serving a couple sides with it such as baked...

Hey many thanks for all your comments. Pulled the butts off at 9:30 A.M. (196 and 198) and they are now resting double wrapped in HD foil and beach towels in a cooler. Plan to pull at 11:30. I think I am going to have a great lunch and there should be plenty to take to Cedar Point. Will reheat...

Why did I ever get into this??? It is now 4:00 A.M. and the mighty WSM is at 238, I cannot believe that it held temp this well!!!! Butts are at 169 so I guess I am in the plateau where all the magic happens. I sure hope my son and his buddies enjoy the eats. Frankly I can't wait to munch down...

Dateline Chatham, ON 9:02, Current grill temp 157. Meat temp 156, soon to head to bed, plan to be up app 4:00. Damn, this is fun and if it turns out it will be even better!!!! Can't post pictures as I am a technological turtle.

I have already progressed beyond beer to red wine. The grill temp is 246 and the meat temp is 132, it is now 7:10. This is almost like a support group, thanks so much for the resonses. I will be here all nite!!!

Help!!! Tell me how to relax and let the mighty WSM do its thing. I am in the early stages of my first all nite cook. Two beautiful 8 Lb butts went on at 4:45, hoping to pull at app 9:00 tomorrow, into foil for a couple hours then pull and into fridge. I have to feed app 18 teenagers at our...

Hey Bob, I would recommend you go to the cooking section of this website and take a look at the roast recipes. Good luck and let us know how it turns out!

Got so excited about a reply from Jim that I forgot two things, first to Bryan, I just discovered Hellman's a year ago, finally an egg salad sandwich tastes good and secondly to Russ I will be serving a Carolina Gold Mustard Sauce (think I found the recipe here) and my own soon to be world...

Thanks to all of you who replied and to Jim Minion "I am not worthy" when I saw your reply I ran downstairs ( actually walked slowly at my age) and told her that a legend had responded to my post!! So onions it is and yes Paul they will be on the side. What an incredible resource this forum...

My wife and I will be camping in a couple of weeks and our son, girlfriend and app 12 of their friends are coming for dinner. I am going to do a couple of butts, shred and seal, freeze and take with us. Will be served with coleslaw and baked beans. Needless to say paper plates, plastic cutlery...