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I like Texasbbqrub.com

I make an old forum favorite on the smoker, Keri's Hog-Apple Baked Beans: https://tvwbb.com/threads/keris-hog-apple-baked-beans.21966/

Just a heads up, maybe this a post-pandemic phenomenon but in our area, wsms can easily be found on fb marketplace in the $100-$200 range, some in like new condition. Not sure if this is country-wide but if you’re in the market, worth checking out fb. Best,

One of our favorite meals was rotisserie chicken on our kettle. We used this fabulous recipe: https://www.onceuponachef.com/recipes/peruvian-style-roast-chicken-with-green-sauce.html our friends litterally begged to take home some of that green sauce. Anyhow, kettle and rotisserie were gifted...

It didn’t happen if there’s no pictures 😂 seriously, I’ve never made country style ribs on the wsm, would love to see them!

Thanks Brock, I pretty much always ran with a foil lined pan as a heat shield. I did manage to forget it once for a competition, I was talking to the neighboring team when I smelled someone’s ribs burning and then suddenly realized they were my ribs! I’ll take a look at the basket, I used jim...

Hi, I recently bought a new wsm off of fb marketplace, my old wsm had a much shallower water pan. Over time I went from water in the pan to sand to running with nothing in the pan and then a digiq (which I no longer have). Is there anything I need to know about using the deeper bowl? Best,

Bob. I was kinda dreading telling my wife but she was good about it. I guess at one point when I was competing we had 3 wsms, a performer and a kettle, so maybe I have a little headroom 😂

Thanks Brock! Actually, it was posted without a size specification but I figured for $100, i’d just tell the seller I’d take it. Turned out to be 18 inches.

gave away my wsm and kettle to friends when we moved to nyc for retirement. Missed smoking, thought about the ge indoor smoker while it was in kickstarter, last year we bought a bungalow in the woods and I’ve been keeping my eye out for a deal. Posted last night, I was the first of seven people...

michael, took a look at some of your great cooks, impressive! I used to get 12 hours on my wsm with a single load of charcoal, what's the longest you've gotten on a single load of charcoal from the aura? whole picnic and packers used to run about 18 hours, would love to get back to that on a kettle.

thank you so much for the link joe!

thank you Michael, looks good, I'll definitely search the forum for your cooks! best,

thanks, perhaps I should have been clearer, let’s pretend the product target audience is people that don’t own a wsm. for people that don’t own a wsm, do you think the product facilitates better/longer low and slow cooks than one can achieve without it? and on the charcoal issue, what if users...

are we still talking about the weber product? here’s a photo of using it low and slow. otoh, the advantage of the product i linked in my OP offers to do just that.

thanks, yes, much clearer than “meh”

not sure what you mean, the concept is present with every kamado smoker as well as the wsm where the water pan acts as a heat deflector. again, i guess i’m missing your point, you would put it in your weber kettle.

thanks, imo the new weber product, which looks for all the world like a well known competing product, does not facilitate low and slow smoking for an experienced user. they say as much in their marketing speak.

you tried it and found it meh? what in particular didn’t work for you?