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I have volunteered to cook for an oncoming bike rally. I will have about 80 people and will be serving pulled pork and they will get a sample (1/4 rack) of ribs. How many butts would you recommend that I purchase? I have 2 WSMs and will be cooking the ribs on 3 22" and 1 26" OTGs. I will...

I just purchased a 26" and I hate that plastic handle. It gets too hot to touch. The wooden handles on my old MasterTouch are much better. I have never needed to search for a pot holder since buying it in 1993. Which leads me to my question. Does anyone know where I can buy wooden handles...