Search results

4 poblano peppers 1 can of black beans (or approx 2 C of your fresh-cooked black beans) 1 C cooked rice (basmati is nice) 1 C red onion, minced 3 cloves garlic, chopped 1/2 Tbs cumin 2 bay leaves 1/2 C. Cotija cheese (you could substitute feta & use a little less) Salt & Pepper to taste Things...

I put two skirt steaks on the WSM over the weekend as an experiment. Rubbed w/salt, pepper, granulated onion & garlic, turbinado sugar, paprika, cumin, oregano, sage, thyme, rosemary, & pasilla chile powder. I rolled & tied them pretty snug and put them in the WSM at about 280. After about 90...

This sounds delicious. Do you cook these whole, or split them? I would assume whole especially if these are "real" or normal-sized cornish hens. In that case, I would think these would be really nice served with a stuffing or dressing of wild rice and either dried cherries or maybe even...

Well, give it a try and see what you think. It's a flexible recipe as I'm sure you've figured out. You could use other chiles in it. With the paste version chipotles are very nice. I hope you enjoy it!

My first WSM is currently on a Fed Ex truck and scheduled for delivery this afternoon. On Saturday, I think I'll throw some chickens on there for a break-in cook, and although I may use something simpler just to get acquainted with the WSM, I might use my "famous" (among family and friends...