Search results

Is there a way you can use StokerLog with a Heatermeter ATC system?

When smoking ribs, I can't seem to consistantly tell when they are done. I cooked some yesterday, and took them off the WSM too late. They were sisnificantly overcooked. In the past, I have undercooked ribs, as well as overcooked them. I am aware of (1) the toothpick test, (2) the...