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just a quick question for some or you experts. We are having an early thanksgiving this weekend so I plan on smoking a turkey. The weather is supposed to fairly cold I was wandering at what temperature should I start to consider insulating my 22.5 WSM. For those who are looking for a cheap...

just a quick question for some or you experts. We are having an early thanksgiving this weekend so I plan on smoking a turkey. The weather is supposed to fairly cold I was wandering at what temperature should I start to consider insulating my 22.5 WSM. For those who are looking for a cheap...

I'm using a 22.5 WSM This is only my second attempt at a brisket I hear 205 degrees IT is the target number for a tender brisket. Yet, I yanked the first brisky out of the smoker 185 degrees because I had hungry angry people waiting. Now, I need to server 2 briskets by noon tomorrow. So I...

Hello. I am going to be cooking 2 5 lb trimmed briskets on my Weber bullet this weekend. I am not sure what kind of cooking time I should allow for. Since its 2 5 pounders will they both cook in the amount of time that one 5 lb will take, for me about 8 hours. Or since the total weight is around...

just a quick question or two. I am going to be cooking 2 5 pound briskets this weekend. Since I plan to cook them at the same time when should I plan on them being finished. Will they cook as if I were cooking a single 5 pound brisket since its 2 separate cuts or will it take twice as long like...

This weekend I attempted my first brisket, key word attempted. If I were making a saddle it would of been pretty good. Since this was to be my first try at brisket I decided to get a small one. I purchased a trimmed half brisket from my grocery store. I thought I was doing everything right I...

Good morning. Im in the middle of my first overnight cook. I put a butt on at 3:30am, I just woke up and the cooker seemed to be running a bit high about 275-280. I looked at the meat and took a therm reading the meat was at about 160. This is the first time that I have checked it but it seems...

Has anyone or does anyone use a master forge wireless thermometer and what do you think. any other advice on this would be great. I also found a taylor grilling probe. What do you guys know about these?

Preparing for my first overnight pork butt on the WSM. What are you pointers and tips?

If there were just one thing or one tip that you would give somebody on using the WSM What would it be?

Hello. My wife and I are new owners of a 22.5 WSM. My only experience is on a propane spirit, and have little charcoal or smoker knowledge. I have a few questions for you experts. 1) after our first cook this weekend we found there was moisture in the thermometer. Is this normal or should I...