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I have been to 17th st several times. I have visited 3 locations, haven't made it out to the one at the world shooting complex in sparta, il. Met Mike Mills once in Murphysboro. The ribs are excellent as long as they are not dried out which has happened several times to me lately. Ate there...

I have used Magic Dust on the few smokes that I have done. From eating at his restaurants his rub there is salty/spicy. I'll have to make some from the recipe and see how it compares.

My second smoke went very well. I smoked 2 Boston Butts that weighed 13.2 pounds combined. They took 10 hours at 225 degrees. Here are some pictures. http://www.facebook.com/album....7171508&l=cbeb26b857 I didn't have the bark I thought I should, but they are tasty anyway. I am using them...

Smoker is getting dirty, smoke #2 is in progress. Started 2 Boston Butts at 10 am. Will use later this week for Pork Carnitas. I am taking the butts to my parents for my sister's birthday. pictures to follow.

I smoked two 5 pound chickens today, thus my 18.5 is no longer new. I had some temp problems, let it get high then brought it back low. Finally ended my 3.75 hour cook where I wanted to be. Not too bad to control, easier than my kettle. I will be smoking 2 butts on Saturday. I will have...