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My son surprised me a few weeks ago when he said that in December this year, he would be attending an Amazon reseller event in Austin Texas. What's more, he invited me to accompany him. He was well aware of my love for traditional American BBQ since our family BBQs in England were never just...

I do wonder whether it is worth using BBQ covers every-time I take one off my WSM or Kettle I find the BBQ lids and sides covered in moisture. Surely it would be better to let the air dry things out and dispense with the covers through the winter months. What do you guys do?

It just great when everything comes together and the result can be a day to remember, it rarely happens but when it does it can be very poignant. Monday just gone was just such a day, it was Whitsun bank holiday in the UK so it was a public holiday; most people me included spent it with friends...

This weekend I would like to do Roadside Chicken thighs for the first time on my wsm I have cooked it many times indirectly on a kettle and love it, so do most of my family and friends, most of whom will be coming over this Sunday. I like the idea of cooking directly, the wsm offers the...

I have just taken delivery of a new 181/2” WSM, on reading the instructions I noticed that Weber do not recommend the use of Heat Beads as a fuel, does anyone know why that is? Heat Beads are not spoken of much on this forum so I wonder if it is an unfamiliar product to Americans, it is after...

Every November the 5th in England we celebrate Guy Fawkes Night, sometimes referred to as Bonfire night. This is to celebrate the unsuccessful attempt by Mr Guy Fawkes to blow up the Houses of Parliament (Gun Powder plot as it was known in the early 1600s) the idea is, we create a big bonfires...

Due to delivery problems in the past, products going missing etc, Bill at Texas BBQ rub company no longer delivers outside of the US and I'm now out of product and luck here in England as I especially like the Brisket blend. Do any of you guys with knowledge of this product have any recipes...

It is for mine; since I introduced myself to you guys in August having just taken delivery of my WSM I have done about 12 smokes, which include Brisket, Ribs, Butts and Roadside chicken. I have tried making my own rubs using recipes kindly sent to me by forum members. I have tried BBQ of the...

After introducing myself 4 weeks ago I have read a lot, learned a lot and cooked quite a lot also. What have I learned? Well thanks to you guys I have not had a disaster, everything was well edible. I would dearly like to master my favourite BBQ meat, which is Ribs. From what I read on this...

As winter approaches I usually move my BBQs into the shed or garage only getting them out as and when I use them. However now I have a brand new WSM I'm getting short of space. What do you guys do, leave the stuff outside all year round? Will the equipment take the weather?

Well on Sunday I fired up the new WSM, and commenced my first smoke. I had a 6lb Brisket on the lower grate and 6lb Butt on the top. The vents were fully open and the charcoal grate I half filled with Weber BBQ heat beads. The water pan was 80% full but I forgot to foil it though, UGGHH!! I...

Having introduced myself last week, I thought I would write an update now that my WSM has arrived. Amazon UK does not sell the WSM so I purchased online from a BBQ retailer called BBQ’s Galore, they seem to have the best prices here in England. After much reading on this incredibly informative...