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Dear Chris, That is a possibility, but I think more than that is making the monster chickens we find at out local grocery stores. On Thursday, my wife stopped at Popeye's and brought two 4 piece chicken dinners home. They had a breast, a thigh, a leg, and a full wing. They also held...

Dear Board, I know I don't come around and post much, but I do read and I often use recipes and tips that I read here over the years. My rant is about chicken! When I have a craving for fried chicken and go to Popeye's, or Church's, or KFC and order a 16 piece with 2 sides it comes in bag...

My experience mirrors Lew's Dear Board, I'm a satisfied Pit Boss Competition blend user, even if I have to pay $ 14.99 for 40#'s of them at my local Lowes. I've also bought Pit Boss Cherry, Apple, and Hickory pellets for $ 9.99 for a 20# bag. In my experience the Pit Boss pellets perform as...

Canadian Bacon turns out great too! Dear Bob, Using your dry cure recipe I did a couple of pork tenderloins using a mix of one tablespoon curing salt, 1/2 teaspoon of Hot-shot coarse blended pepper mix and a wee bit of brown sugar, like 1/8 teaspoon, per pound of meat. I dry mixed everything...

It's all good Dear BFletcher, Rest assured I just messing around and meant no harm. Like yourself, and I'm sure many people here, we all avail ourselves of every cooking tool we can get our hands on. I just like to see more options for everyone! Regards, Tim Murphy Harrisburg, PA :D

Thanks for the tip to visit Target! Thanks for the incentive to visit Target. Our store has hinged grates for the Jumbo Joe that I bought last September when we were at the beach in Delaware for $ 22.99 new in the box. They are listed as in stock at $ 16.99 so I'm going tomorrow to get one...

Dear Board, Please don't brand me as a traitor, but I bought a pellet grill earlier this Spring, and while I don't anticipate upgrading for a long time, I can say that I am very pleased that Weber is getting into the game. I still use all of my Weber kettles and my Genesis, but the pellet...

I'm glad I made you smile Bob! Dear Bob, I'd love to make bacon more often, and will, thanks to your post that started this thread. Just to add, for anyone that is thinking of making their own bacon, if I can do it anyone can. That said, start small and work your way up. It really was...

I tried it, she likes it! Dear Bob, Thank you for starting this thread. I recently bought a pellet grill and found a lonely pork belly at my local market. I knew my buddy from this board, and from fishing, Rolf Jacobsen had made your recipe for bacon on his WSM so I asked, what do I do...

Thank you for the information Dear LMichaels, Though I hadn't really considered the orientation of the burners I do understand what you are saying. If I do a roast on my Genesis now I do exactly what you suggest and place the roast over the unlit middle burner and cook indirect. I thought...

Dear Steven, Thank you for the suggestion. It's the same price as all the others I've found and now that I have a recommendation I'll probably get one for myself after Christmas. Thanks again, Tim Murphy Harrisburg, PA :)

Dear Board, I asked this same question on the Weber gas grill forum where I want a rotisserie for a Genesis 310. Now I'd like to ask you about rotisserie kits for the Weber 22" OTG. I'd like to be able to do rotisserie chicken and the occasional beef or pork roast. I would like a rotisserie...

Dear Board, I want to ask you about rotisserie kits for the Weber Genesis 310. I'd like to be able to do rotisserie chicken and the occasional beef or pork roast. I would like a rotisserie with a 110V electric motor too. Weber makes them, as do a number of aftermarket manufacturers. Just...

The end result Dear Board, So I marinated the shoulder in an apple juice brine over night for about 18 hours. I smoked it for about 7 hours at 225F using apple wood chips until it got to 180F and pulled it off and foiled it. To be completely honest I was really scared about doing a venison...

This one from Lowes Dear Timothy, I have a this one, https://www.lowes.com/pd/Masterbuilt-JMSS-800-Watt-Electric-Vertical-Smoker-Common-32-126-in-Actual-32-126-in/50408344 It's worked well for me once I realized that the directions don't always apply. I wrecked a lot of chicken following the...

I'm feeling better about this! Dear Tim, You have a fine first name! ;) I am doing mine in an electric smoker. I know I'm not supposed to say that here but I wanted to really get a handle on smoking things before I went all in and got a WSM. I marinated it in an apple juice Kosher salt...

It's on and either the Mrs and I, or the dog will be happy later Dear George, I'm glad I read your post because I just put the shoulder on at 225 F. I did brine it overnight and rubbed it with some olive oil and then seasoned it with a spice blend a family member makes along with some...

I've been convinced to give it a try Dear Dan, Those burritos look great. I'd make them but my wife hates flour tortillas and just about anything with a doughy consistency. Did you foil the shoulder or take it to finish by itself? Did you brine it beforehand or oil it or wrap it bacon? It...

Good luck on your cook! Dear Barry, Thanks for this. I am pretty much sure I'll make some sort of brine. I will probably wing the rest and see where it goes. Worse case scenario is that my dog will love me more than ever for his feast. Good luck with your cook! Regards, Tim Murphy...

Dear Board, A buddy at work is off to great deer season. Yesterday he asked me if I wanted some venison? I said sure I'll figure something to do with whatever you bring me. Well today he called me out to this truck in the parking lot and proceeded to give me a cooler filled with about 25...