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My wife bought a bunch of these Boneless Gourmet Style Pork Ribs.. not sure how 'Gourmet' they are but whatever.. since i got them might as well cook them but wasn't sure what the best way might be. I normally throw my ribs on the bullet with some rub but will that work for these? Thanks, Shay

Ed, might just be me but I don't see the pics? I do see the one in the post you made 2 days ago though.

I'm a little nervous about the turkey I'll be smoking on Thanksgiving. When I did my test turkey a month ago it was ~60F outside and I had to flip the door and crack it open an inch to get the temp up to ~325. Chances are it's going to be closer to 25F and snowing on Thanksgiving. Will I...

I'm cooking ribs right now and my thermometer that's in the ribs is at 200 after 3hr 30min with my smokey mountain maintaining a temp from 220-235. The meat hasn't pulled down the bone yet though so I don't think they're done but the temp says they are? I can't find anything that says about...

Anyone try putting the Best Ribs In The Universe rub on and letting the ribs sit overnight? The recipe on here only mentions 2 hours before cooking. I'm used to doing rubs overnight so was curious what others had done. Thanks, Shay