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That's great to hear! I am going to slice tomorrow, vacuum seal, and freeze. Cannot wait to to fry a few pieces to test!! Thank you for the response.

I have been reading for months about home curing bacon and charcuterie in general. Figured since I have been smoking BBQ for years that I would give it a try. I had a few boston butts already so I butterflied them and used two different curing recipes to cure the meat for 10 days. I used an...

Tried a few racks of ribs for my first smoke today... Everything went smoothly and the ribs were awesome. I even picked up a BGE thermometer for the kettle lid... I'm going to drill a hole to install it in the next few days. The rub was a lot more spicy on the ribs than the boston butt i did...

I just got my free pair from texasbbqrub and they seem to be of good quality... I'm kinda new at all of this though... I was just excited to get something free..!!! Hahaaa jester

I smoked my first set of ribs today and used the brick method from this thread... Didn't have to add any fuel for 5 hours and it was still holding the temp when I took the ribs off.

Where did you get the WSM thermometer from..?!? I am a new weber owner and I'm also looking at the CB... Jester

I used one at Walmart last weekend and it worked fine... I'm going to try again this weekend. I want to stock up before the coupon stops working...

Nice find...!!!!

This is a neat add-on for weber kettles... I just got my weber off craigs list for $20... Adding one of these would definitely help me with putting together a budget friendly smoker. Jester

Great information here...!!! I'm going to try this over the weekend... Jester