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Hello all I have a question for the group. Fired up the 22wsm about 7pm last night and threw 4 5-6lb pork shoulders on at about 8. Temp was about 230. Used 20lbs of royal oak briquettes and threw a full hot chimney on top. Pecan apple and cherry chunks. Checked it at midnight and all was...

Hi all, Getting some apps ready for the WSM. First is standard moink with the beef mixed with Chef Randy Jamaican Me Crazy BBQ sauce. The second is my homemade hot Italian sausage with a slice of jalapeño wrapped in bacon the sprinkled with some Cajun Shake. Last is Italian sausage with...

Hi all, Some of you have seen my Bears cooks at my neighbor's house when it was warm. Today it was 15F with a 2F windhill but we decided to grill. My first attempt at homemade italian and my buddy Streve did some AWESOME pork tederloins. Others brought habanero turkey chili and some great...

Hi all, A few weeks ago I was making baked beans, a fatty and some ribs on the WSM at a neighborhood Bears game gathering. There were also a couple of guys making wings, ABT's and sausages on kettles. A bunch of us were standing outside at halftime and a woman was jogging by. She stopped and...

Hi all! Heavy winds and rain here but nothing severe. My folks are very close to Coal City but sustained no damage. They spent most of the afternoon in the basement with dad listening to ham and police radios. I am an insurance adjster and am sure I will get to see some of it close up in the...

Hi all! Was thinking about builidng a cart and/or side tables for the WSM but realized what I really needed was just a little table top to put food, spices, plates, utensils, etc during a cook. Wanting to keep somewaht of a Weber theme, I found an old Genesis 3000 on Craigslist and decided to...

Was on vacation this week so had plenty of time to mess around with the smoker. First cook on the 22 WSM after cooking on the mini for several months. My 14 year old daughter is getting into it too. 9lb Boston Butt njected and rubbed with "Chris Lilly's six time world championship" recipe...

Hello all, Here are some pics of a fatty I did last Sunday on the mini. We also did some ribs and chicken. 60/40 pork sausage/ground chuck with Mac&Cheese, Andouille and Jalapenos. I was surprised that the Jalapenos seemed to loose some of their kick during the cook...??? Thanks for looking

Hello all, Longtime lurker, first time post. Avid Weber griller for years just now getting into smoking. Just re-built the deck this spring and bought a new Weber Genesis. Thought I'd try smoking as well. Also have a 22" kettle that is older than dirt. Built a mini-WSM in May and have done...