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Hi guys, I have an 18" WSM and I'm embarrassed to say I didn't clean it up after my last cook. I thought I did, but got busy and forgot. It's been maybe 2 months since I my last cook. Yesterday I went to fire it up, when I opened the lid it hit me" you moron, you didn't clean it last time"...

Has anyone gotten their Stoker II wifi to work using a mac and an Airport Time Capsule router? I have tried every video every document and nothing seems to work. It keeps giving me 192.168.100.001 as a wifi IP. I go there and it shows my modem config page. I've tried the 255. so on and so on...

Well here is a photo from my first time using WSM18", and my first time smoking ribs. The ribs tasted great, but were a little dry. Overcooked them I guess.

I purchased a Rock Stoker last week when it was on sale. It was backorder until 1-31 now the back order has been extended until 2-10. I don't feel like waiting anymore. I'm going to cancel the order and go with a cyber Q.

Hey guys, I'm looking at buying one of these kits. Can anyone recommend it? One last question, is there any benefit to the tombstone and grate add on other than faster cook time? Thanks John

Hello everyone, I just bought a new 18 inch WSM. I was wondering if anyone could suggest a cookbook on meat smoking. I purchased Smoke & Spice, great book. Thanks John