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A buddy of mine gave me a bag of apple wood he cut up in hockey-puck sized chunks. Like an idiot I tied the bag airtight and forgot about it for months. ANyways, the wood got speckled with mold (not big chunks or anything) and when I open the bag it smelled like mold. Can I dry it out and use...

Smoked my first two butts last weekend. I used the Big Bob Gibson injection recipe with 5 chunks of cherry. In his book, they have a mop you're supposed to use but I didn't bother. I was smoking overnight so there wasn't much opportunity. It was really good in a sandwich with a vinegar &...

Likely doing my first overnight cook soon (butts), and was wondering if it was considered safe to run the WSM on the lawn. Grass isn't dry and I could wet it first. Is this considered OK? I sometimes get yellow circles on the lawn from the 22.5" OTG so it made me wonder if having the coals so...

Picked up a new grill on the weekend... she's a beaut, but I need some help... Tried doing a couple of rib steaks last night. Fat ones. About 2.6lbs total. Went with Weber's recommendations in their little booklet. ~50 briquettes, vents full open, direct heat. Went even longer than...

Hi all, I'm the proud owner of a 18.5" WSM and have been thinking of adding a 22.5" OTG to the stable. I've never used a kettle grill before, but my dad has a Go-Anywhere charcoal that I've used many times. My question is how much charcoal am I going to have to use if I just want to sear a...