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Well, it was an interesting day. Started out at about 12:45pm and had her humming at 220 for almost 2 hours when I started losing heat. Had to keep all the vents wide open at that point and kept it between 200 and 215. I got the job done, 3-2-1 method, but ended up going through a whole bag...

My wife has a HUGE aversion to vinegar. She does like some of the sweeter bbq commercial sauces, and they have some vinegar, but in general.... NO GO. In recipes that call for Apple Cider Vinegar, would it be reasonable to substitute plain apple juice/cider? Is there any other liquids that...