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I am trying to find the best ways to control the temps in my new 18.5 WSM. I know the vents are critical in that they supply the oxygen and can control the temp. Lump vs briquette. I also know of the minion method but are there other tricks that might help me maintain good control of the temps...

Well I finally bit the bullet and purchased the long awaited WSM. I am giving my old Brinkman to a freind and moving on up to the land of WSM. I'm planning to smoke a brisket this weekend. Can't wait!